Barbara’s rating: 4 of 5 stars
Series: The Townsbridges #3
Publication Date: 7/21/20
Number of Pages: 105
This was a lovely, quick, short (a couple of hours) read that is entertaining and cheerful. I loved the characters, but because it is a novella, I didn’t get to know them as well as I would have liked – nor was the plot as well developed for that same reason
William Townsbridge, the third son of a Viscount, has just returned home after working in Lisbon for the last year. He’s delighted to return to his wonderful, loving family, but isn’t looking forward to his mother’s matchmaking. What he doesn’t expect is to be served the most delicious meal he’s ever tasted. Each bite melts on his tongue and bursts into the most amazing flavors. His mother’s new cook must be a culinary genius.
Eloise Lamont learned her chef skills at her grandfather’s knee – beginning when she was just a very young child. She absolutely loved every minute of it and voraciously acquired more and more knowledge. When she was ready to make her own way in the world, she had a really hard time getting anybody to take such a young person seriously in her native France, so she headed to England and landed a job cooking for the Townsbridge family. She has come to love them all and they have made her feel really welcome since she’s been there.
When William sneaks down to the kitchen one night for a snack, he is shocked to see a beautiful young woman already there. It turns out that the cook he expected to be older and plump is actually young and very beautiful. OOPS!
William and Eloise are attracted to each other, but they know neither of them can act on that attraction. So, what can they do when they come to like each other more and more? You’ll just have to read this lovely novella to if they manage to have their HEA – and if they do – how?
I voluntarily read and reviewed an Advanced Reader Copy of this book. All thoughts and opinions are my own.
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